Pricelist
Our menu is designed to bring you the bold, authentic flavours of Afro-Caribbean cuisine at fair and transparent prices. Starters such as spicy jerk wings, saltfish fritters and plantain skewers are offered from a budget-friendly price point, allowing you to sample a variety of dishes without overspending.
Everyday Value
Jerk chicken with rice and peas main course
A flavorful main course of smoky, spicy jerk chicken served with fragrant rice and peas, perfectly balancing heat and hearty comfort.
$100
Curried goat with steamed white rice main course
Tender curried goat simmered in aromatic spices is served alongside fluffy steamed white rice for a comforting, flavor-packed main course.
$200
Brown stew fish with festival and coleslaw main course
Brown stew fish with festival and coleslaw is a hearty Caribbean main course, featuring tender, richly seasoned fish in a savory gravy, paired with sweet fried
$400
Vegan callaloo and chickpea curry main course
A fragrant vegan callaloo and chickpea curry, simmered in coconut milk with aromatic spices, offers a hearty, protein-rich main course that’s both
$600
Fried plantain side dish
Fried plantain is a sweet and savory side dish made by pan-frying ripe plantain slices until golden and caramelized on the outside and tender on
$100
Macaroni pie side dish
Macaroni pie is a rich, baked pasta side dish made with elbow macaroni and a creamy, cheesy custard that sets into a comforting, slice
$200
Saltfish fritters starter
Golden, crispy Saltfish fritters served with a zesty dipping sauce, perfect for sharing as a flavorful Caribbean-inspired starter.
$400
Rum cake dessert
Rum cake is a moist, rich dessert soaked in rum syrup, often studded with nuts or dried fruit, and typically served during festive occasions.
$600
Premium Feast
Jerk chicken with rice and peas main course
A flavorful main course of smoky, spicy jerk chicken served with fragrant rice and peas, perfectly balancing heat and hearty comfort.
$100
Curried goat with steamed white rice main course
Tender curried goat simmered in aromatic spices is served alongside fluffy steamed white rice for a comforting, flavor-packed main course.
$200
Brown stew fish with festival and coleslaw main course
Brown stew fish with festival and coleslaw is a hearty Caribbean main course, featuring tender, richly seasoned fish in a savory gravy, paired with sweet fried
$400
Vegan callaloo and chickpea curry main course
A fragrant vegan callaloo and chickpea curry, simmered in coconut milk with aromatic spices, offers a hearty, protein-rich main course that’s both
$600
Fried plantain side dish
Fried plantain is a sweet and savory side dish made by pan-frying ripe plantain slices until golden and caramelized on the outside and tender on
$100
Macaroni pie side dish
Macaroni pie is a rich, baked pasta side dish made with elbow macaroni and a creamy, cheesy custard that sets into a comforting, slice
$200
Saltfish fritters starter
Golden, crispy Saltfish fritters served with a zesty dipping sauce, perfect for sharing as a flavorful Caribbean-inspired starter.
$400
Rum cake dessert
Rum cake is a moist, rich dessert soaked in rum syrup, often studded with nuts or dried fruit, and typically served during festive occasions.